LEI CHA was developed as a ‘health brew’ by the descendants of the Hakka people -who migrated south to Taiwan in the 1600s. They took roasted grains, seeds and tea leaves and slowly ground them with hot water to create a tea that quenched hunger and thirst. This was the beginning of the ‘tea as medicine’ tradition that is practised throughout Asia.
Today Scientific matching and years of research has been used to produce the health-giving tea in order to maximize the benefits for the human body.
12 different blends have been created by combining the best green tea from Taiwan, health-giving herbs, spices, nuts, seeds, whole grains, soy, beans and vegetables in different ways. Each with their own wellness properties and wholesome flavours.