The Chinese and Taiwanese secret to health and mindfulness is here

Pronounced “Lay Cha” in Mandarin Chinese, it translates directly to the English words “Ground Tea”. Similar to Matcha Green Tea, yet with far more health boosting ingredients.

Delicious, nutrient-rich Lei Cha takes the watery western concept of ‘tea’ and infuses it with ancient superpowers promoting all-round vitality and glowing skin.

12 different blends are made by combining the best green tea from Taiwan, health-giving herbs, spices, nuts, seeds, whole grains, soy, beans and vegetables in different ways. Each with their own wellness properties and wholesome flavours.

All you have to do is choose your flavour and add 2 heaped tablespoons to you favourite mug, relax and enjoy.

Some of the benefits of drinking a cup of Lei Cha include –

  • RICH IN BIO-AVAILABLE NUTRIENTS
  • FULL OF ANTIOXIDANTS & POLYPHENOLS
  • HEALTHY SNACK ALTERNATIVE UNDER 100 CALORIES
  • CONTAINS WHOLEGRAINS FOR DIGESTIVE HEALTH
  • HIGH IN PROTEIN
  • NATURALLY ENERGISING
  • VITAMIN RICH TO BOOST IMMUNITY
  • HYDRATING & NOURISHING
  • GREEN TEA HELPS WITH WEIGHT LOSS

Steeped in a long tradition of use passed down through many generations, it was originally created in China by the Hakka people many centuries ago. Traditionally ingredients were roasted over fire, cooled and then ground with a mortar and pestle.

Nowadays we roast the grains to exact temperatures and grind to a consistency which increases the bio-availability of the ingredients. This process also creates unique flavors.

These previously kept secret blends are now available to buy in Australia on our website at www.leich.com.au/shop

If you are interested in supporting your health and practising mindfulness while enjoying an amazing cup of tea then look no further as Lei Cha has a brew for you!